Food Ink Episode 12
Rigatoni with sausage and mushrooms
- 1 medium chopped onion
- 2 1/2 tbl olive oil
- 5 skinned and crumbled sausage
- 3/4 cup sliced mushrooms
- 1 tbl dried basil
- 1/4 cup dry red wine
- 2 cup canned Italian chopped tomatoes
- 1-lb rigatoni pasta
- Grated parmesan
- Sauté onion in olive oil, add sausage and sauté until browned add mushrooms, basil and red wine (let alcohol cook off) then add tomatoes. let simmer 10 minutes
- Serve over pasta with parmesan cheese
Mescaline salad
- Dried mescaline greens
- 12 tbl quality olive oil
- 4 tbl balsamic vinegar
Italia Cream
- Mixed berries and custard
Wine
- Chianti Montalbano 2007 Sangiovese
Argentinean Sangria
- Add equal parts of red wine and cola into glass of ice.
- Squeeze fresh lime
- Mangogointini
- 2 oz Blue Zephyr Gin
- 1 oz orange juice
- Fresh mango
- Add Gin & OJ & diced mango into shaker with ice
- Shake and pour
Rigatoni, Mescaline Salad, Italia Cream
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“Food Ink.” Great food, without the attitude!
The man behind “Food Ink.” is a culinary master that has been hiding his cooking talents behind a microphone for the past 10 years. Howie Drummond, co-host on the ALICE 105.9 Morning Show is not only 1/3 of one of the highest rated morning radio programs in Denver, but he is also an accomplished chef with years of professional experience in the kitchen and behind the grill. Howie prides himself on his ingenuity in the kitchen, and has for years, maintained a passion for cooking delicious, easy to cook meals for friends and family.