Food Ink Episode 3
“Food Ink.” is a show intended to illustrate that cooking is not just for the professional chef, and that you can prepare gourmet-tasting meals in the comfort of your own home easily and quickly. The goal of the show is to present to the audience recipes that are easy to follow, simple to prepare, and delicious to enjoy as that is exactly what every home cook wants when they step into the kitchen. The question for many is however where to find that? That answer is almost as easy to find, as their recipes are to prepare. It’s “Food Ink.” Great food, without the attitude!
The man behind “Food Ink.” is a culinary master that has been hiding his cooking talents behind a microphone for the past 10 years. Howie Drummond, co-host on the ALICE 105.9 Morning Show is not only 1/3 of one of the highest rated morning radio programs in Denver, but he is also an accomplished chef with years of professional experience in the kitchen and behind the grill. Howie prides himself on his ingenuity in the kitchen, and has for years, maintained a passion for cooking delicious, easy to cook meals for friends and family.
Episode 3
Southern Fried Pork Chops
- Soak 6 pork chops in salt water for at least an hour....
- Wet/dry mix then in to frying pan with light amount of vegetable oil....
- First place the chop in milk, then in flower and repeat.
- Place in oil and fry until golden brown on each side...
- Drizzle with honey when you put them on the plate (optional)
Mashed Potatoes
- 5 lb potatoes peeled....boil until soft (done)
- 2 sticks of butter
- 2 cups heavy cream
- 1-cup sour cream
- Salt
- Pepper
- Mix until potatoes are light and fluffy...(add milk until they are the right consistency)
- Serve with a pat of butter on top.
Peanut butter pie
- 1 gram-cracker crust
- 1 1/2 cups peanut butter
- Aprox. 3 cups powder sugar (mix peanut butter and powdered sugar in bowl till its crumbly.... save 1/3 cup for topping....
- Pour the rest into a pan over medium heat until melted
- Pour into 2 gram cracker crusts and put in fridge until it sets.....
- Top with cool whip and the remaining peanut butter crumbles and serve.
Drink
Kung Fu Girl Riesling 2007
