“Food Ink.” is a show intended to illustrate that cooking is not just for the professional chef, and that you can prepare gourmet-tasting meals in the comfort of your own home easily and quickly. The goal of the show is to present to the audience recipes that are easy to follow, simple to prepare, and delicious to enjoy as that is exactly what every home cook wants when they step into the kitchen. The question for many is however where to find that? That answer is almost as easy to find, as their recipes are to prepare. It’s “Food Ink.” Great food, without the attitude!
The man behind “Food Ink.” is a culinary master that has been hiding his cooking talents behind a microphone for the past 10 years. Howie Drummond, co-host on the ALICE 105.9 Morning Show is not only 1/3 of one of the highest rated morning radio programs in Denver, but he is also an accomplished chef with years of professional experience in the kitchen and behind the grill. Howie prides himself on his ingenuity in the kitchen, and has for years, maintained a passion for cooking delicious, easy to cook meals for friends and family.
Heat about 1/4 oil in a pan. Cut potatoes (skin left on) into spears and fry until crisp (about 5-10 minutes) turning often. Drain on paper towels, salt and pepper and then set a side
Make the SLAW
Combine all ingredients. Let sit for a minimum of five minutes.
Heat meats (4 total mounds of lunch meat) in skillet for about 1 minute turning Throw cheese over meat and let melt on top Get ready to take each meat/cheese mixture to be transferred to bread
Banana Split Dessert
Step 1 (Layer 1)
Mix the 2 cups of graham crackers with 2/3 cup melted butter then press the buttered graham crackers into the bottom of the baking pan
Step 2 (Layer 2)
Take the 2 eggs, 2 sticks softened butter 2 cups powdered sugar, and 1 tsp of vanilla. Mix in a bowl until smooth then spread mixture over your graham crackers
Step 3 (Layer 3)
Take the 3 large bananas slice them up and pour about a quarter of the juice from the crushed pineapple can over the bananas. Mix gently then pour bananas over layer #2
Step 4 (layer 4)
Pour the crushed pineapple over the bananas now and spread gently
Step 4 (Layer 5)
Spread all of the cool whip over the pineapple
Step 5 (Layer 5)
Sprinkle Chopped walnuts over top of cool whip then add the Marciano cherries in whatever design you want to top off the whole thing
Chill in refrigerator for 1 hour
Garnish – on a skewer
Steele City Iced Tea