Food Ink Episode 8

Ginger Beef and Scallions
Ingredients

  • 2 Tablespoons soy sauce
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon Garlic Powder

Soak Steak in Soy and Garlic Powder prior to cooking
Use Sesame or Soybean oil
Place in pan and fry steak to desired temperature

Fried Rice
Serves 2 Double for four
Ingredients

  • 2 ounces cooked chicken
  • 8 ounces steamed rice
  • 2 eggs
  • 1/4 c onion, chopped
  • 2/3 c carrot, chopped
  • 2/3 c green onion, chopped
  • 1 teaspoon sesame seed
  • 4 tablespoons butter
  • 1 teaspoon oil
  • 2 teaspoons soy sauce
  • 6 pinches pepper
  • 6 pinches salt (optional)

1. Scramble eggs and chop after cooking.
2. Sauté chopped onion, green onion and carrots until done and mix with
chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and
chicken.
4. Add sesame seed and salt and pepper, stirring well.
5. Add butter and soy sauce into the mixture, stirring well until done.

Wendy's Peanut Chicken Lettuce Wraps
Ingredients

  • 1 lb. of ground chicken
  • 1 small can water chestnuts
  • 1/2 chopped red pepper
  • 1 head of iceberg lettuce
  • 3 oz Thai peanut sauce to taste

Cream Soda Peach Floats

  • 1 scoop of vanilla ice cream
  • 2 cups of cream soda

Wine – Innominato
Toscano Sangiovese, Caberet + Merlot (Italian dry red wine)

Shark Attack

  • 2 0z – muchote tequila (reposado)
  • 2 0z – Sharkwater – tropical liquer
  • Splash – orange juice
  • Splash – sweet & sour
  • Shake & pour over ice
  • Garnish with a lemon wedge (fin-shaped)

Food Ink - Episode 8Food Ink - Episode 8

Ginger Beef, Chicken Fried Rice and Peach Floats

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“Food Ink.” Great food, without the attitude!

The man behind “Food Ink.” is a culinary master that has been hiding his cooking talents behind a microphone for the past 10 years. Howie Drummond, co-host on the ALICE 105.9 Morning Show is not only 1/3 of one of the highest rated morning radio programs in Denver, but he is also an accomplished chef with years of professional experience in the kitchen and behind the grill. Howie prides himself on his ingenuity in the kitchen, and has for years, maintained a passion for cooking delicious, easy to cook meals for friends and family.

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